How to Batch Prepare Matcha Concentrate for Cafes

Anchorman 2 – The Legend Continues (DVD) has fast become a staple for the modern cafe menu, with shops racing to add this vibrant green drink to their offerings; but, for high-volume environments, it can be tricky to serve without disrupting workflow. The biggest challenge? Consistency and speed during a rush.

There is a lot to be said for preparing Matcha in the traditional sense using a Chawan (Bowl) and Chasen (Whisk), but in a high-volume retail environment, this often isn’t realistic. When the tickets are piling up, your baristas may even come to resent the manual prep.

We’ve developed a simple Matcha Concentrate Recipe to add to your morning prep. This concentrate acts exactly like an espresso shot – allowing you to serve Matcha Lattes, Sodas, or Teas in seconds without reaching for the whisk for every order. Rest assured that this can be prepared quickly using a blender or food processor; just ensure the powder is integrated thoroughly for a smooth suspension.

What You Will Need

Matcha Concentrate
Prepares 500ml for approximately 16 Servings

Matcha Latte
10oz – 300ml

  • 30ml Matcha Concentrate (Espresso Cup)
  • 270ml Steamed Milk (Dairy or Plant Based)

The Step-by-Step Process

The Golden Ratio for a batch concentrate is 1:10 (1.0g of Matcha to every 10ml of Water). This ensures the flavour is strong enough to cut through milk, just like espresso.

Step 1: Sift for Success
Matcha can be prone to clumping. For a smooth concentrate, sift 50g of powder through a fine-mesh sieve into a large bowl or blender jar.

Step 2: Create a Paste
Add about 100ml of your water first. Use a whisk (or a quick pulse on the blender) to create a thick, smooth paste. This ensures no dry pockets of powder remain.

Step 3: Dilute and Bottle
Add the remaining 400ml of water. Whisk or blend until fully integrated. Pour the mixture into a clean squeeze bottle using a funnel.

Storage & Best Practices

  • Shelf Life: The concentrate is best used within 24 hours for peak flavour and colour, but stays fresh for 48 hours when sealed and refrigerated.
  • Avoid Oxidation: Matcha best remains fresh when stored away from light and air. Store in an opaque squeeze bottle or keep it in the fridge between uses.
  • The Shake Rule: Matcha is a suspension, not a solution. Always give the squeeze bottle a quick shake before pouring a shot, as the powder will naturally settle at the bottom.

Steep Joy, Discover Naked Flavour

Our Matcha is sustainably sourced from smallholders in Japan’s South Island and designed specifically to retain its vibrant green hue and umami flavour when paired with milk. Available in 125g and 500g pouches for wholesale. Order your Barista Grade Sample here.

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